Mexican Cornbread

10 ingredients
3 steps

Ingredients

  • 2 c. cornmeal
  • 1 Tbsp. flour
  • 2 egg whites
  • 2 Tbsp. mayonnaise
  • milk
  • hot pepper juice to taste
  • chopped peppers (if desired)
  • whole kernel corn
  • pinch of salt
  • 1 Tbsp. Crisco, melted

Directions

  1. 1
    Mix all ingredients together until it is a little soupy (not too soupy - thick soupy).
  2. 2
    Pour into hot black iron pan.
  3. 3
    Cook on 450° for 15 to 25 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

100% liquid egg whites

A NOVA 1

Egg whites

A NOVA 1

100% liquid egg whites

A NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Curried-Chicken Potpie

24 ingredients

Leek And Potato Frittata

11 ingredients

Veal Oscar

10 ingredients

Stuffed Baked Potatoes

7 ingredients

Sausage, Egg And Biscuits Casserole

8 ingredients

Chutney-And-Blue Cheese Patè

8 ingredients

Roast Beef And Arugula Bundles

7 ingredients

Spicy Roasted Potato Wedges

7 ingredients

Cheese Grits Soufflé With Mushroom Gravy

9 ingredients

Persian Rice-Stuffed Zucchini With Pistachios And Dill

19 ingredients

Pomegranate Sunrise

4 ingredients

Carrot-Raisin Salad

12 ingredients