Mexican Cornbread

12 ingredients
3 steps

Ingredients

  • 1/2 c. corn meal (self-rising)
  • 1/4 c. flour
  • 2 eggs
  • 1 c. buttermilk
  • 2/3 c. Crisco
  • 1/4 c. creamed corn
  • 1 c. whole kernel corn, drained
  • 1 Tbsp. sugar
  • 1 c. chopped onions
  • 1 medium bell pepper, chopped (optional)
  • 1 1/2 c. grated sharp cheese
  • 1 Tbsp. crushed red pepper (for milder, only use 1 tsp.)

Directions

  1. 1
    Mix all ingredients together except cheese; put only part of cheese in mix.
  2. 2
    Save most to put on top.
  3. 3
    Bake at 370° for 35 minutes or until done.

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