Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 2 c. self-rising corn meal
  • 2 eggs
  • 1 medium onion, chopped
  • 1/2 c. grated cheese
  • 1 small can Mexicorn
  • 1/2 c. Crisco oil
  • 4 to 5 hot peppers, chopped
  • 1 1/2 c. milk
  • 1 1/2 Tbsp. sugar

Directions

  1. 1
    Mix all ingredients and pour into a 9 x 13-inch baking pan. Bake at 400° until lightly browned.

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