Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. yellow cornmeal; 2 eggs, well beaten; 1 c. milk; 1/2 tsp. soda; 3/4 tsp. salt; 1 (No. 303) can creamed corn; 1 lb. ground meat, sauteed and drained; 1 large onion, diced; 1/2 lb. sharp cheese, shredded; 1 1/2 canned jalapeno peppers, diced

10 ingredients

4 steps

Ingredients

1 c. yellow cornmeal
2 eggs, well beaten
1 c. milk
1/2 tsp. soda
3/4 tsp. salt
1 (No. 303) can creamed corn
1 lb. ground meat, sauteed and drained
1 large onion, diced
1/2 lb. sharp cheese, shredded
1 1/2 canned jalapeno peppers, diced

Directions

1

Place large, heavy skillet in the oven with some grease or oil or shortening.
2

Mix all ingredients.
3

When grease in skillet is very hot, pour in mixture.
4

Bake at 350° for 45 to 50 minutes.