Mexican Cornbread

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1/2 c. milk
  • 2 eggs
  • 1 can cream-style corn
  • 1 lb. ground beef
  • 1 onion
  • 1 bell pepper
  • 3 jalapeno peppers
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    This recipe is made in layers.
  2. 2
    For the first and third layers, mix well corn meal, milk, eggs and cream-style corn.
  3. 3
    Pour half in a large iron skillet or other large casserole dish.
  4. 4
    Reserve other half for 3rd layer.

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