Mexican Cornbread

14 ingredients
6 steps

Ingredients

  • 1 1/2 c. yellow cornmeal
  • 1/2 c. flour
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 1 Tbsp. sugar
  • 1 c. skim milk
  • 1/4 c. egg substitute
  • 3 Tbsp. margarine, melted
  • 1 c. frozen whole kernel corn, thawed
  • 1/2 c. shredded cheese
  • 1 (4 oz.) can chopped green chilies, drained
  • 1/2 c. chopped onion
  • 1/4 c. chopped sweet red pepper
  • cooking spray

Directions

  1. 1
    Combine first 5 ingredients in a large bowl.
  2. 2
    Make a well in center.
  3. 3
    Combine milk and next 7 ingredients.
  4. 4
    Stir just until moistened.
  5. 5
    Pour mixture into a 9-inch square pan coated with cooking spray.
  6. 6
    Bake at 425° for 25 to 30 minutes or until golden brown.

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