Pumpkin-Spiced Mini "Cake" Balls

Name: Pumpkin-Spiced Mini "Cake" Balls
Ingredients: 3 doz. vanilla cake donut holes (1-1/2 inch); 1/3 cup cold milk; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 tsp. pumpkin pie spice; 1 cup thawed COOL WHIP Whipped Topping; 1/4 cup chocolate syrup

6 ingredients

7 steps

Ingredients

3 doz. vanilla cake donut holes (1-1/2 inch)
1/3 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. pumpkin pie spice
1 cup thawed COOL WHIP Whipped Topping
1/4 cup chocolate syrup

Directions

1

Cut thin slice off each donut hole; discard.
2

Stand donuts on cutting board; carefully cut crosswise in half.
3

Mix milk, dry pudding mix and spice in medium bowl with large spoon just until moistened.
4

Immediately stir in COOL WHIP.
5

Fill donut halves with pudding mixture; press together gently to secure.
6

Stand on plate.
7

Drizzle with chocolate.