Mexican Cornbread

10 ingredients
1 steps

Ingredients

  • 3 c. self-rising cornmeal
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 1 1/2 c. grated Cheddar cheese
  • 1 large onion, chopped
  • 1 c. Wesson oil
  • 1 1/2 c. sweet milk
  • 3 eggs, well beaten
  • 1 small can whole kernel corn
  • 4 pods chopped jalapeno peppers

Directions

  1. 1
    Combine and bake in greased 13 x 9 x 2-inch pan or casserole dish for 30 to 40 minutes at 400°.

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