Mexican Cornbread

8 ingredients
2 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1/4 c. self-rising flour
  • 1 c. buttermilk
  • 1 c. cream-style corn
  • 5 Tbsp. bacon drippings or Crisco
  • 2 eggs
  • 2 peppers, chopped fine
  • 1/2 lb. grated sharp cheese

Directions

  1. 1
    Mix ingredients thoroughly and bake at 350° for 35 to 40 minutes.
  2. 2
    Spray your pan before baking with nonstick spray.

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