Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, diced
  • cumin to taste
  • green chiles
  • 1 c. corn meal
  • 1/2 lb. Cheddar cheese, shredded
  • jalapeno peppers (optional)
  • 3 eggs, beaten
  • 1 c. milk
  • 1 (17 oz.) can cream-style corn

Directions

  1. 1
    Saute ground beef, onion, cumin and green chiles in heavy skillet; drain.
  2. 2
    Mix remaining ingredients together.
  3. 3
    Spoon half batter in greased casserole.
  4. 4
    Place beef mixture over batter; top with remaining batter.
  5. 5
    Bake at 350° for 45 minutes or until brown.

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