Mexican Cornbread

12 ingredients
7 steps

Ingredients

  • 1 c. cornmeal (yellow)
  • 2 beaten eggs
  • 1 c. milk
  • 1/2 tsp. soda
  • 3/4 tsp. salt
  • 1 can yellow cream-style corn
  • 1 can yellow kernel corn
  • 1/3 c. cooking oil
  • 1 lb. hamburger meat
  • 1 onion
  • 1/3 lb. American cheese, grated
  • 4 small jalapeno peppers, chopped

Directions

  1. 1
    Saute hamburger meat with onion; drain grease.
  2. 2
    Mix first 8 ingredients.
  3. 3
    Pour 1/2 cornmeal batter in first.
  4. 4
    Add your hamburger meat, then sprinkle cheese.
  5. 5
    Add remaining cornbread mixture.
  6. 6
    Bake 45 minutes to 1 hour.
  7. 7
    Bake at 350°. Let cool for 30 minutes.

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