Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1 c. cream-style corn
  • 2 eggs
  • 2/3 c. oil
  • 2 to 3 pods jalapeno peppers, chopped
  • 1 c. sour cream
  • 2 Tbsp. green peppers, chopped
  • 2 Tbsp. onion, chopped
  • 1/2 lb. Cheddar cheese

Directions

  1. 1
    Mix all ingredients and pour into a 9 x 13-inch greased pan. Bake at 350° for about 30 minutes or until brown.

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