Shrimp Mousse

7 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup, undiluted
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. chopped onion
  • 1/4 c. chopped celery
  • 1 c. mayonnaise
  • 1 small can shrimp, rinsed and drained
  • 1 pkg. Knox gelatine, dissolved in 1/4 c. cold water

Directions

  1. 1
    Dissolve gelatine in cold water.
  2. 2
    Put shrimp soup and cream cheese in pan over low heat to melt.
  3. 3
    Add gelatin to water and add to soup mixture.
  4. 4
    Add onion, celery, mayo and shrimp; pour into mold and chill.

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