Mexican Cornbread

9 ingredients
4 steps

Ingredients

  • 3 c. cornmeal mix
  • 2 c. milk
  • 1/4 c. oil
  • 3 eggs
  • 1 small can jalapenos, chopped
  • 1 can creamed corn
  • 1 medium size onion
  • 5 to 6 slices bacon, fried and chopped
  • 2 c. Cheddar cheese

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 375° to 400° for 30 minutes. Keep an eye on it.
  3. 3
    It's done when top is brown.
  4. 4
    Center stays sticky.

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