Mexican Cornbread

7 ingredients
10 steps

Ingredients

  • 1/2 lb. ground chuck
  • 1 pkg. Mexican cornbread mix
  • 1 egg, yolk removed
  • 1/2 c. bell pepper
  • 1/2 c. onion, chopped
  • 1 Tbsp. garlic
  • 1/2 lb. cheese, grated

Directions

  1. 1
    Brown ground chuck and drain.
  2. 2
    Mix together Mexican cornbread mix by directions, except use the egg white.
  3. 3
    Add chopped bell pepper, onion and garlic.
  4. 4
    Pour the meat mixture into the bread mix.
  5. 5
    Pour very little canola oil into a skillet.
  6. 6
    Pour all your mixture into the skillet.
  7. 7
    Bake in oven at 350° until done.
  8. 8
    Add cheese.
  9. 9
    Put back into oven until cheese melts.
  10. 10
    Good with anything.

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