Mexican Cornbread
7 ingredients
10 steps
Ingredients
- 1/2 lb. ground chuck
- 1 pkg. Mexican cornbread mix
- 1 egg, yolk removed
- 1/2 c. bell pepper
- 1/2 c. onion, chopped
- 1 Tbsp. garlic
- 1/2 lb. cheese, grated
Directions
-
1Brown ground chuck and drain.
-
2Mix together Mexican cornbread mix by directions, except use the egg white.
-
3Add chopped bell pepper, onion and garlic.
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4Pour the meat mixture into the bread mix.
-
5Pour very little canola oil into a skillet.
-
6Pour all your mixture into the skillet.
-
7Bake in oven at 350° until done.
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8Add cheese.
-
9Put back into oven until cheese melts.
-
10Good with anything.
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