Mexican Cornbread

8 ingredients
5 steps

Ingredients

  • 1 1/2 cup self-rising cornmeal
  • 1 - 8 ounce can yellow cream corn
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 - 8 ounce sour cream
  • 1/2 cup onion (chopped)
  • 1/2 cup green pepper (chopped)
  • 2 - 3 jalapeno peppers (chopped)

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Pour small amount of oil into a 8 x 10 inch iron skillet and put in oven to heat.
  3. 3
    Add corn, vegetable oil, eggs, sour cream, onion, green pepper, and jalapeno peppers to corn meal.
  4. 4
    Stir until well mixed.
  5. 5
    Pour into hot skillet and bake for 30 - 40 minutes, until golden brown.

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