Stuffed Shells With Tofu

Ingredients

• 1 (16 ounce) box jumbo pasta shells
• 2 lbs tofu
• 1 tablespoon olive oil
• 2 tablespoons Thai basil
• 1 (8 ounce) can cannellini beans
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon olive oil
• 1 (8 ounce) can black olives
• 1 medium white onion
• 1 (16 ounce) package mushrooms
• 2 garlic cloves
• 2 teaspoons oregano
• 2 teaspoons basil
• 1 (24 ounce) canfresh tomato juice, no salt
• 1 (24 ounce) can diced tomatoes