Mexican Cornbread

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Use large cast iron skillet.
3. 3
   Put small amount of oil in bottom of pan.
4. 4
   Place in oven while you mix ingredients.
5. 5
   Mix cornbread according to package directions; add 1 can creamed corn.
6. 6
   When iron skillet is hot, remove from oven. Pour 1/2 mixture in bottom of pan.
7. 7
   Layer meat, onion, chilies and cheese.
8. 8
   Pour remaining batter on top to cover.
9. 9
   Bake 45 to 55 minutes or until brown and firm.
10. 10
    Cool slightly before cutting in pie wedges.
11. 11
    Great as a meal with a salad.