Mexican Cornbread

11 ingredients
6 steps

Ingredients

  • 1 cup butter, melted
  • 1 cup white sugar
  • 4 eggs
  • 1 15 oz. can cream style corn
  • 1/2 4 oz. can chopped green chili peppers (drained)
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 cup flour
  • 1 cup yellow corn meal
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat oven to 300.
  2. 2
    Lightly grease a 9 X 13 baking dish.
  3. 3
    In a large bowl, beat together butter and sugar, add eggs one at a time.
  4. 4
    Add flour, cornmeal, baking powder and salt.
  5. 5
    Add remaining ingredients and pour into prepared baking dish.
  6. 6
    Bake for 1 hour at 300.

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