Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 1/2 c. self-rising meal; 3 eggs, well beaten; 8 oz. cream-style corn; 1/2 c. cooking oil; 2 large pods hot green peppers, chopped; 1 large sweet pepper, chopped; 1 large onion, chopped; 1 c. grated Colby cheese or Cheddar cheese

8 ingredients

4 steps

Ingredients

1 1/2 c. self-rising meal
3 eggs, well beaten
8 oz. cream-style corn
1/2 c. cooking oil
2 large pods hot green peppers, chopped
1 large sweet pepper, chopped
1 large onion, chopped
1 c. grated Colby cheese or Cheddar cheese

Directions

1

Mix all ingredients together, except cheese.
2

Pour 1/2 of batter into a well-greased and floured skillet.
3

Sprinkle in cheese (make sure none of the cheese touches the edge of the pan), then pour in rest of batter.
4

Cook at 375° until golden brown, 45 to 50 minutes.