Egg Salad
5 ingredients
1 steps
Ingredients
- 4 large hard-cooked eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
-
1Stir together all ingredients. Cover and chill until ready to serve. Store any remaining egg salad in an airtight container up to 1 week in refrigerator.
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