Mexican Cornbread

7 ingredients
3 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. buttermilk
  • 1 lb. cream-style corn
  • 1/2 c. oil
  • 2 eggs
  • 1 c. grated cheese
  • small can chili pepper

Directions

  1. 1
    Mix and spread half in pan, use half cheese and chopped pepper.
  2. 2
    Top with other half mixture and put other half cheese on top.
  3. 3
    Bake for 350° for 40 minutes.

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