Mexican Cornbread

10 ingredients
6 steps

Ingredients

  • 2 c. self-rising corn meal
  • 1 c. buttermilk
  • 1 c. grated sharp cheese
  • 1/3 c. corn oil
  • 1 green bell pepper, chopped
  • 1/2 tsp. soda
  • 3 eggs
  • 1 chopped onion
  • 1 can creamed corn
  • 3 pods jalapeno pepper, chopped

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    ingredients
  4. 4
    and
  5. 5
    pour into well-greased pan. Bake at 350° for 35 minutes.
  6. 6
    Use 8 x 12-inch pan for baking.

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