Mexican Cornbread

7 ingredients
2 steps

Ingredients

  • 2 pkg. cornbread mix
  • 3 eggs
  • 1 c. cream-style corn (8 oz. can)
  • 1 can green chile peppers, chopped
  • 1 small jar pimento, chopped
  • 1 Tbsp. grated onion
  • 1 c. sharp cheese

Directions

  1. 1
    Bake in greased pan at 400° for 20 minutes.
  2. 2
    Try using a heated 10-inch iron skillet.

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