Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 3 c. cornmeal (self-rising)
  • 1 c. oil
  • 3 eggs
  • 3 pods jalapeno pepper, chopped
  • 1/3 c. sugar
  • 1 1/2 c. cheese, grated
  • 1 1/2 c. milk
  • 1 can whole kernel corn
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients and bake in greased 9 x 13-inch Pyrex dish at 400° for 35 to 40 minutes.

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