Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 lb. ground beef, browned; 1 chopped onion to taste; chopped jalapeno to taste; salt to taste; 1 small can chopped green chiles; 2 lb. American cheese or 1 lb. Cheddar cheese; 3 pkg. cornbread mix; 3 eggs; 1 (16 oz.) can cream-style corn; 1 (16 oz.) can whole kernel corn; 2 (16 oz.) cans Ranch Style beans

11 ingredients

12 steps

Ingredients

2 lb. ground beef, browned
1 chopped onion to taste
chopped jalapeno to taste
salt to taste
1 small can chopped green chiles
2 lb. American cheese or 1 lb. Cheddar cheese
3 pkg. cornbread mix
3 eggs
1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn
2 (16 oz.) cans Ranch Style beans

Directions

1

Brown the ground beef.
2

Add chopped onion and jalapeno to taste.
3

Salt to taste and simmer for 5 minutes; drain.
4

Stir in chopped green chiles.
5

Grate American cheese or Cheddar cheese. Mix cornbread mix and eggs (do not add milk).
6

Add corn.
7

Pour 1/2 cornbread mixture into a greased 9 x 12-inch pan.
8

Top with meat and onion mixture.
9

Pour on the Ranch Style beans.
10

Sprinkle on grated cheese.
11

Pour remaining bread mixture over top.
12

Bake at 350° until done.