Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. flour; 1 c. cornmeal; 1 can creamed corn; 1 c. buttermilk; 1/4 tsp. baking soda; 1 tsp. salt; 2 chopped green onions; 2 chopped jalapeno peppers; 1 c. grated Cheddar cheese; 2 eggs, beaten; 1 Tbsp. sugar; 2 Tbsp. chopped bell peppers; 2 Tbsp. chopped pimentos; 2 Tbsp. baking powder; 2 Tbsp. bacon drippings or oil

15 ingredients

6 steps

Ingredients

1 c. flour
1 c. cornmeal
1 can creamed corn
1 c. buttermilk
1/4 tsp. baking soda
1 tsp. salt
2 chopped green onions
2 chopped jalapeno peppers
1 c. grated Cheddar cheese
2 eggs, beaten
1 Tbsp. sugar
2 Tbsp. chopped bell peppers
2 Tbsp. chopped pimentos
2 Tbsp. baking powder
2 Tbsp. bacon drippings or oil

Directions

1

Beat eggs; set aside.
2

Mix all dry ingredients together.
3

Then add creamed corn, beaten eggs, the buttermilk and then chopped ingredients.
4

Stir all together.
5

Fold in cheese.
6

Bake in a greased and floured sheet pan or in muffin tins at 400° for about 30 minutes.

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