Mexican Cornbread
9 ingredients
3 steps
Ingredients
- 1 c. meal
- 1/2 c. flour
- 1/2 c. grated Cheddar cheese
- 1 small can creamed corn
- 1/2 c. oil
- 1 c. chopped onions
- 1 c. buttermilk
- 2 eggs
- Mexican hot jalapeno peppers
Directions
-
1Mix all ingredients together using 1 or more peppers.
-
2Pour into a 9 x 13-inch pan.
-
3Bake at 450° for 30 minutes.
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