Mexican Cornbread

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 2 Tbsp. chopped bell pepper
  • 1 c. (small can) cream-style corn
  • 1 c. buttermilk
  • 2/3 c. salad oil
  • 2 eggs
  • 2 c. grated sharp cheese
  • few shakes garlic powder

Directions

  1. 1
    Mix together everything, but the cheese.
  2. 2
    Pour half of the mixture in a well-greased, hot skillet (iron pan is best). Sprinkle 1/2 cheese on top of this mixture.
  3. 3
    Pour rest of combined mix on top of this and then sprinkle rest of cheese on top.
  4. 4
    Bake at 350° for 35 to 40 minutes.

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