Partridge Pie With Oysters
15 ingredients
3 steps
Ingredients
- 4 partridges
- 1 pt. oysters and liquor
- 1/2 c. green onions, chopped
- 1/2 c. chopped celery
- 1 1/2 sticks butter
- 6 Tbsp. flour
- 1 c. heavy cream
- 2 Tbsp. sherry
- salt and white pepper
- 1/4 tsp. tarragon
- 1/2 tsp. nutmeg
- 1 Tbsp. lemon juice
- 1 tsp. grated lemon rind
- pie crust dough
- 1 egg, beaten
Directions
-
1In a stew pot, cover partridges with water and stew over low heat until tender (about 30 minutes).
-
2Remove partridges and reserve broth.
-
3Drain oysters and save liquor.
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