Partridge Pie With Oysters

15 ingredients
3 steps

Ingredients

  • 4 partridges
  • 1 pt. oysters and liquor
  • 1/2 c. green onions, chopped
  • 1/2 c. chopped celery
  • 1 1/2 sticks butter
  • 6 Tbsp. flour
  • 1 c. heavy cream
  • 2 Tbsp. sherry
  • salt and white pepper
  • 1/4 tsp. tarragon
  • 1/2 tsp. nutmeg
  • 1 Tbsp. lemon juice
  • 1 tsp. grated lemon rind
  • pie crust dough
  • 1 egg, beaten

Directions

  1. 1
    In a stew pot, cover partridges with water and stew over low heat until tender (about 30 minutes).
  2. 2
    Remove partridges and reserve broth.
  3. 3
    Drain oysters and save liquor.

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