Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 1/2 c. self-rising flour
  • 2 c. self-rising cornmeal
  • 1 c. cooking oil
  • 1 can cream-style corn
  • 1 bell pepper, chopped fine
  • 1 onion, chopped
  • 3 eggs, well beaten
  • 1 c. sharp cheese, grated
  • 1/2 c. milk

Directions

  1. 1
    Mix all ingredients, except cheese, in mixing bowl.
  2. 2
    Pour half the batter in greased pan.
  3. 3
    Sprinkle half the cheese over batter, then add remaining batter.
  4. 4
    Sprinkle remaining cheese on top of batter.
  5. 5
    Bake at 400° until brown.

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