Cute Egg Chicks

9 ingredients
2 steps

Ingredients

  • 12 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 1/2 cup shredded Parmesan cheese
  • 2 teaspoons finely chopped onion
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon prepared mustard
  • 1/8 teaspoon pepper
  • 6 pimiento-stuffed olives
  • 1/2 small sweet red pepper

Directions

  1. 1
    Cut a thin slice from the bottom of each egg to allow it to stand. Using a paring knife, cut around egg white in a zigzag pattern, about a third way down from the top end. Carefully remove yolks to a small bowl; mash with a fork. Stir in mayonnaise, cheese, onion and seasonings. Spoon into bottom portion of egg whites. Replace tops.
  2. 2
    Cut each olive into four slices; attach to eggs for eyes. Cut twelve small triangles from red pepper; attach to eggs for beaks. Refrigerate until serving.

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