Mexican Cornbread

6 ingredients
6 steps

Ingredients

  • 1 box Jiffy cornbread
  • 1 lb. hamburger meat
  • 1 bell pepper, chopped
  • 1 can creamed corn
  • 1 small jar taco sauce
  • 6 to 8 slices cheese

Directions

  1. 1
    Brown hamburger, peppers and onions; drain.
  2. 2
    Mix box of cornbread as directed on box (add a little more liquid to help it spread easier).
  3. 3
    Spread 1/2 of cornbread mix in bottom of a baking dish.
  4. 4
    Spread hamburger mixture on top of bread, then spread corn, then taco sauce, then cheese.
  5. 5
    Spread the rest of cornbread mix on top.
  6. 6
    Bake at 450° for 35 minutes or until golden brown.

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