Mexican Cornbread
6 ingredients
6 steps
Ingredients
- 1 box Jiffy cornbread
- 1 lb. hamburger meat
- 1 bell pepper, chopped
- 1 can creamed corn
- 1 small jar taco sauce
- 6 to 8 slices cheese
Directions
-
1Brown hamburger, peppers and onions; drain.
-
2Mix box of cornbread as directed on box (add a little more liquid to help it spread easier).
-
3Spread 1/2 of cornbread mix in bottom of a baking dish.
-
4Spread hamburger mixture on top of bread, then spread corn, then taco sauce, then cheese.
-
5Spread the rest of cornbread mix on top.
-
6Bake at 450° for 35 minutes or until golden brown.
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