Squash Casserole

9 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash
  • 3 tsp. butter
  • 1 c. cracker crumbs
  • 1 1/4 c. grated Cheddar cheese
  • 1 medium onion, chopped
  • 1/2 tsp. salt
  • dash of black pepper
  • 1/2 c. milk
  • 1 egg

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Remove from heat.
  3. 3
    Add salt, pepper and butter.
  4. 4
    Add cracker crumbs, half the grated cheese, milk and egg.
  5. 5
    Stir until well blended.

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