Mexican Cornbread

13 ingredients
6 steps

Ingredients

  • 1 c. buttermilk
  • 3 Tbsp. sugar
  • 4 Tbsp. corn oil
  • 1 small can chopped green chilies
  • 1 tsp. baking powder
  • 1 can whole kernel corn
  • 1 can pimentos
  • 1 c. flour
  • 1/2 tsp. soda
  • 1/2 lb. grated cheese
  • 1 c. cornmeal
  • 1 tsp. salt
  • 1 egg, beaten

Directions

  1. 1
    Combine cornmeal and buttermilk; let stand 30 minutes.
  2. 2
    Mix remainder of ingredients while you wait.
  3. 3
    Sift flour, sugar, salt and soda into bowl; add egg and milk.
  4. 4
    Add chilies, pimentos, corn and cheese.
  5. 5
    Mix well.
  6. 6
    Bake in well-greased pan at 375° for 30 minutes.

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