Mexican Cornbread

11 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1 c. grated sharp Cheddar cheese
  • 1 c. chopped onions
  • 1 c. chopped green peppers
  • 1 tsp. baking powder
  • 1 c. sour cream
  • 1 c. cream-style corn
  • 4 eggs, beaten
  • 1/2 c. oil
  • 3 Tbsp. sugar
  • 3/4 tsp. salt

Directions

  1. 1
    Mix all liquids, then add rest of the ingredients.
  2. 2
    Pour into greased pan and bake at 450° for 25 to 30 minutes.

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