Mexican Cornbread

11 ingredients
5 steps

Ingredients

  • 1 lb. hamburger, browned
  • 1/2 lb. grated Cheddar cheese
  • 1 onion, chopped
  • 1 c. corn meal
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/4 c. oil
  • 1 c. milk
  • 2 eggs
  • 1 lb. can cream-style corn
  • 1 small can green chilies to taste

Directions

  1. 1
    Grease 9 x 13 x 2-inch pan.
  2. 2
    Place in 350° oven.
  3. 3
    Chop onion and grate cheese.
  4. 4
    Combine corn meal, soda, salt, oil, milk and eggs (beaten).
  5. 5
    Add cream-style corn and mix thoroughly.

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