Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 2 c. corn meal
  • 1 c. flour
  • 1/4 tsp. garlic powder
  • 2 eggs
  • 1 c. milk
  • 3/4 c. oil
  • 1 c. onion
  • 1 can whole corn, drained
  • 2 tsp. hot peppers

Directions

  1. 1
    Mix all together.
  2. 2
    Bake in a preheated oven at 475° for 30 to 40 minutes.

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