Mexican Cornbread

6 ingredients
3 steps

Ingredients

  • 2 c. corn meal
  • 1 egg
  • 1 (8 oz.) pkg. cream cheese
  • 1 can creamed corn
  • 1 can green chilies, chopped
  • 1/2 c. oil

Directions

  1. 1
    Mix all ingredients together (cut cream cheese in tiny pieces when mixing).
  2. 2
    Pour in greased iron skillet.
  3. 3
    Bake at 350° for 40 to 45 minutes or until brown.

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