Mexican Cornbread

9 ingredients
6 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/3 c. melted bacon grease or oil
  • 1 (8 oz.) carton sour cream
  • 1 (15 oz.) can cream-style corn
  • 2 eggs, beaten
  • 1 c. grated Cheddar cheese
  • 1 (4 oz.) can chopped green chilies

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease an 8 x 11-inch pan. Combine cornmeal, salt and soda; blend well. Stir in bacon grease.
  3. 3
    Add sour cream, corn and eggs, mixing well. Spoon half of the batter into prepared pan.
  4. 4
    Sprinkle with cheese and chilies.
  5. 5
    Cover with remaining cornbread batter.
  6. 6
    Bake at 375° for 35 to 40 minutes or until golden brown.

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