Scallion Pancakes

Name: Scallion Pancakes
Ingredients: Pancakes; 2 1/2 cups all-purpose flour, plus more for surface; 1/4 teaspoon kosher salt; 1 tablespoon toasted sesame oil; 1/3 cup vegetable oil; 2 bunches scallions, thinly sliced (about 2 cups); 8 tablespoons vegetable oil, divided, plus more for brushing; Sauce; 3 tablespoons rice wine vinegar; 2 tablespoons soy sauce; 1 teaspoon chili oil; 1/2 teaspoon sugar; 1/4 teaspoon crushed red pepper flakes

13 ingredients

1 steps

Ingredients

Pancakes
2 1/2 cups all-purpose flour, plus more for surface
1/4 teaspoon kosher salt
1 tablespoon toasted sesame oil
1/3 cup vegetable oil
2 bunches scallions, thinly sliced (about 2 cups)
8 tablespoons vegetable oil, divided, plus more for brushing
Sauce
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 teaspoon chili oil
1/2 teaspoon sugar
1/4 teaspoon crushed red pepper flakes

Directions

1

["Pancakes:", "Whisk 21/2 cups flour and 1 teaspoons salt in a large bowl. Mix in sesame oil and 1 cup boiling water with a wooden spoon until a shaggy dough forms.", "Turn out dough onto a lightly floured surface and knead, adding flour as needed to prevent sticking, until dough is smooth, about 5 minutes. Cover with plastic wrap; let rest at room temperature 1 hour.", "Divide dough into 8 pieces. Working with one at a time, roll out on a lightly floured work surface as thin as possible (each should be approximately 10\" in diameter). Brush about 2 teaspoons vegetable oil on dough and top with about 1/4 cup scallions; season with salt. Roll dough away from you (like a jelly roll) into a thin cylinder