Mexican Cornbread

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal mix
  • 1 large can cream-style corn
  • 1 c. diced cheese
  • 1 c. chopped onion
  • 3 eggs, well beaten
  • 1/2 c. Wesson oil
  • 2 hot peppers, diced

Directions

  1. 1
    Mix well.
  2. 2
    Bake at 400° or until brown.

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