Buttered Almond Biscuits

Directions

1. 1
   Preheat the oven to 350 degrees .
2. 2
   In a large bowl, combine the almond flour, sugar, baking soda, baking powder and salt.
3. 3
   In a small bowl, whisk together the melted butter, buttermilk and eggs.
4. 4
   Stir into the dry mixture until thoroughly combined.
5. 5
   Drop large tablespoonfuls of dough onto a baking sheet lined with parchment paper, leaving approximately two inches between each biscuit.
6. 6
   Place in the oven and bake for 15 minutes.
7. 7
   Remove from the oven and serve warm with butter, honey and jams.