Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 2 boxes Jiffy cornbread mix
  • 4 eggs
  • 1/2 c. Wesson oil
  • enough milk to mix
  • 1 small bell pepper, chopped
  • 1 small onion, chopped
  • 4 jalapenos, chopped
  • 1 pkg. shredded sharp Cheddar cheese
  • 1 small can whole kernel corn, drained

Directions

  1. 1
    Mix all together.
  2. 2
    Cook in 400° oven until done.
  3. 3
    Always cook in muffin pan.

Products Matching These Ingredients

Honey cornbread muffin mix

E NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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Cornbread Stuffing Mix

Tops

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Gluten free honey cornbread mix, honey

NOVA 4
Organic macaroni & cheese variety boxes

Organic macaroni & cheese variety boxes

Annie's

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Boxes annies organic white cheddar bunnies

Boxes annies organic white cheddar bunnies

Annie's

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Smart pop butter flavored popcorn count boxes

Smart pop butter flavored popcorn count boxes

Orville Redenbacher’s

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Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy pop

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jiffy corn bread mix

Jiffy

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Jiffy, Muffin Mix, Chocolate

Chelsea Milling Company

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