Mexican Cornbread

5 ingredients
6 steps

Ingredients

  • 1 c. cornmeal mix
  • 1 can creamed corn
  • 3 eggs
  • 1 lb. hot Jimmy Dean sausage
  • 1 lb. Velveeta

Directions

  1. 1
    Mix cornmeal, corn and eggs.
  2. 2
    Pour half into 2-quart baking dish.
  3. 3
    Add uncooked sausage evenly on top.
  4. 4
    Put cheese evenly on top.
  5. 5
    Add rest of cornmeal to this.
  6. 6
    Bake at 350° for 1 hour.

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