Mexican Cornbread

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 2 eggs, slightly beaten
  • 2/3 c. vegetable oil
  • 1 c. sour cream
  • 1 (16 oz.) can cream-style corn
  • 1 can chopped chilies
  • 1 c. Cheddar cheese

Directions

  1. 1
    Mix dry ingredients; add eggs, oil and sour cream.
  2. 2
    Stir until blended.
  3. 3
    Stir in corn.
  4. 4
    Add chilies.
  5. 5
    Pour 1/2 of batter into greased 8 x 8 x 2-inch pan.
  6. 6
    Cover with 1/2 cup grated cheese. Repeat with remaining batter and cheese.
  7. 7
    Bake at 350° for 35 to 40 minutes.

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