Mexican Cornbread

12 ingredients
3 steps

Ingredients

  • 1 c. yellow corn meal
  • 1/2 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 1 c. cream-style corn
  • 1 medium onion, chopped
  • 1 c. shredded Cheddar cheese
  • 1/4 c. salad oil
  • 2 eggs, slightly beaten
  • 1 c. buttermilk
  • 1 1/2 jalapeno peppers, chopped

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Grease a large iron skillet and preheat in 425° oven.
  3. 3
    Add mixture and bake about 25 minutes until brown.

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