Crispy Crab Cakes

13 ingredients
3 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/4 c. melted butter
  • 1/2 lb. fresh crabmeat
  • 1 (8 oz.) pkg. herb seasoned stuffing mix
  • 1/2 c. self-rising flour
  • 3 eggs, well beaten
  • 2 Tbsp. vinegar
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 to 3 tsp. pepper
  • 2 c. vegetable oil

Directions

  1. 1
    Saute onion, celery and green pepper in butter until tender. Combine all remaining ingredients except vegetable oil, stirring well.
  2. 2
    Form into patties 3 inches in diameter and 1/2-inch thick. Fry in hot oil until golden brown.
  3. 3
    Drain on paper towels.

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