Mexican Cornbread
6 ingredients
7 steps
Ingredients
- 1 (16 oz.) can pork and beans
- 1 lb. ground beef
- 1 box Jiffy corn bread mix
- 1 egg
- 3/4 c. milk
- 1 small onion
Directions
-
1Brown ground beef.
-
2Chop onion in ground beef and drain well. Mix pork and beans with ground beef; set aside.
-
3Mix Jiffy mix, egg and milk together.
-
4Stir enough to moisten well.
-
5Pour ground beef and pork and beans into casserole dish.
-
6Pour corn bread mixture over beef and bake until golden brown for about 35 minutes at 350°.
-
7Will serve 4.
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