Mexican Cornbread

6 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can pork and beans
  • 1 lb. ground beef
  • 1 box Jiffy corn bread mix
  • 1 egg
  • 3/4 c. milk
  • 1 small onion

Directions

  1. 1
    Brown ground beef.
  2. 2
    Chop onion in ground beef and drain well. Mix pork and beans with ground beef; set aside.
  3. 3
    Mix Jiffy mix, egg and milk together.
  4. 4
    Stir enough to moisten well.
  5. 5
    Pour ground beef and pork and beans into casserole dish.
  6. 6
    Pour corn bread mixture over beef and bake until golden brown for about 35 minutes at 350°.
  7. 7
    Will serve 4.

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