Vegetable Squares

13 ingredients
7 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 1/2 tsp. garlic powder
  • 1 1/2 Tbsp. dill weed
  • 3/4 c. mayonnaise
  • 1/4 c. milk or cream
  • 1/4 c. onion, chopped fine
  • 1 c. fresh mushrooms, chopped fine
  • 1 c. black olives, chopped fine
  • 1 c. cauliflower, chopped fine
  • 1 c. broccoli, chopped fine
  • 1 c. green pepper, chopped fine
  • 1 c. grated carrots

Directions

  1. 1
    Press crescent rolls into a 10 x 13-inch cookie sheet.
  2. 2
    Bake at 350° for 8 to 10 minutes.
  3. 3
    Cool.
  4. 4
    Mix next 5 ingredients and spread over the crust.
  5. 5
    Mix the vegetables together and firmly press into cheese mixture.
  6. 6
    Refrigerate.
  7. 7
    Cut into squares.

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